Desserts |

Ingredients

1 cup potato(es) cooked and sieved
1 cup sugar
1 cup dried mixed fruit
1 cup fat-free skim milk
2 cup Self-Rising Flour
2 cup powdered sugar
1 tsp vanilla extract (apx)
3 Tbsp water (apx)
1/2 cup shredded coconut meat (apx)

Instructions

1. Beat together potato & sugar.
2. Add mixed fruit, milk & flour and mix thoroughly.
3. Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
4. Allow to cool.
5. Ice with pink glace icing,sprinkle with coconut and serve buttered.
6. Pink Glace Icing:.
7. Place the sugar in a bowl and stiring constantly, add enough liquid to make a creamy consistency.
8. Add a drop of coloring at a time until the desired color is acheived.