1 can Campbell's 98% Fat Free Cream of Chicken Soup
1 can Campbell's 98% Fat Free Cream of Mushroom Soup
1 4oz. jar Sliced Mushrooms
1 can Rotel Tomatoes
12 oz. package Spaghetti
Cook spaghetti according to package instructions. Saute onion and mushrooms. Add soups and tomatoes. Heat until well mixed. Mix with cooked spaghetti. Bake in 2qt. dish for 30 minutes at 350º.
*The entire recipe has 33.9 points. I usually divide my dish into fourths (a good portion size), so 1 serving would have 8.5 points. You can adjust this to whatever serving size you want. Just divide 33.9 by however many servings you make out of it.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
