* Exported from MasterCook *
Dry Meat Rub Mix
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Meat Rubs
Amount Measure Ingredient -- Preparation Method
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1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon marjoram -- dried
1/2 teaspoon ground sage
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper -- to taste
Mix all the ingredients together store in a shaker of some sort and sprinkle on the
meat before cooking or grilling. This will give the meat a very smooth and BBQ
flavor and will please the taste buds. Try this I really think you will enjoy
this.
Source:
"Shared by: Cory"
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Per serving: 44 Calories (kcal); 1g Total Fat; (20% calories from fat);
2g Protein; 8g Carbohydrate; 0mg Cholesterol; 3203mg Sodium
Food Exchanges: 1/2 Grain Starch; 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
NOTES : This can be used on any kind of meat, such as beef, pork and chicken.
First the meat must be cleaned and dry and sprinkle on the meat.