* Exported from MasterCook *
Lyonnaise Potatoes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sides 3 Points Per Serving
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil -- plus 1 teaspoon
20 ounces all-purpose potatoes -- boiled, peeled and sliced 1/4" thick
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon black pepper
1 cup thinly sliced onions
2 cloves garlic -- slivered
1/4 cup chicken broth
In large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add
potatoes.
Sprinkle with salt, marjoram and pepper and cook, turning as they color, about 10 minutes.
Meanwhile, in separate large nonstick skillet, heat remaining teaspoon oil over medium heat;
add onions. Cook 3-4 minutes. Lower heat, add garlic and cook 2 minutes. Add broth; cook
5-7 minutes longer, until soft.
Transfer onions to pan with potatoes and toss together.
Description:
"3 Points Per Serving"
Source:
"Dancer^"
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Per serving: 158 Calories (kcal); 4g Total Fat; (20% calories from fat); 4g Protein;
29g Carbohydrate; 0mg Cholesterol; 324mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates