Using a long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers. Yield: 4 servings.
NUTRITIONAL INFO
Nutritional Analysis: One serving equals 87 calories, 0.55 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 82 mg sodium, 20 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
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