1/2 medium raw eggplant, or 1 small, peeled 1/4 cup fat-free mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup chives, fresh, or 1 tbsp dried
Slice eggplant into four 1-inch slices. Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet. Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
