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Post Info TOPIC: Peaches with Balsamic Cherries (1 pt)


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Peaches with Balsamic Cherries (1 pt)


Peaches with Balsamic Cherries


1/2 pound cherries, halved and pitted
2 tablespoons sugar, plus more to taste
2 tablespoons balsamic vinegar
1 pound peaches, sliced

In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.

In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Nutrition Information
Nutritional Information Per Serving
Calories 100
Total Fat 0g
Cholesterol 0mg
Sodium 2.5mg
Carbohydrates 25g
Fiber 3g
Protein 2g


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