Sweet and Crunchy Deli-Style Pickles Serves: 24

Preparation Time: 15 Minutes
Total Time: 4 Days 15 Minutes

What you need:

7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 teaspoon peeled, chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

What you do:
1 Place quartered pickles in a clean 1-quart canning jar. Set aside.
2 Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
3 Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.
Submitted by: Makers of SPLENDA® Sweetener Products

Nutrition Info (per serving)
Calories 10 | Calories from Fat 0 | Protein 0g | Fat 0g (sat 0g) | Carbohydrate 2g | Fiber 1g | Cholesterol 0mg | Sodium 240mg | Sugar 1g