Merry Cherry Dessert Recipe Rating: Prep Time: 20 min Total Time: 3 hr 50 min Makes: 18 servings, 2/3 cup each Nutrition Information Kraft Kitchens Tips Ratings and comments

1 can (21 oz.) cherry pie filling, divided 1-1/2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Gelatin 1-1/2 cups cold water 4 cups angel food cake cubes 3 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

RESERVE 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). PLACE cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched). POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.

NUTRITION INFORMATION Nutrition (per serving) Calories 190 Total fat 3g Saturated fat 3g Cholesterol 5mg Sodium 310mg Carbohydrate 38g Dietary fiber 0g Sugars 30g Protein 3g Vitamin A 4%DV Vitamin C 0%DV Calcium 6%DV Iron 0%DV RATINGS AND COMMENTS