3/4cupthawedCOOL WHIP Sugar Free or COOL WHIP LITE Whipped Topping
12freshstrawberries
2tsp.unsweetened cocoa powder
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; spread top with vanilla pudding. Cover with middle cake layer, chocolate pudding and top cake layer. Spread top with whipped topping; top with strawberries.
REFRIGERATE at least 1 hour.
SPRINKLE with cocoa powder just before serving. Store leftovers in refrigerator.