Core Recipe Servings | 4 Preparation Time | 14 min Cooking Time | 8 min Level of Difficulty | Easy
breakfast | Go beyond the ordinary with our savory frittata. It's the perfect choice for a brunch-time Hannukah party.
16 oz fat-free egg substitute 1/2 cup fat-free sour cream 1/4 tsp table salt 1/4 tsp black pepper 4 oz smoked salmon, diced 2 Tbsp capers, drained 2 Tbsp chives, fresh, chopped 1 serving olive oil cooking spray (5 one-second sprays per serving)
Instructions
1. Preheat broiler. 2. Whisk together egg substitute, sour cream, salt and pepper in a large bowl; stir in salmon, capers and chives. 3. Coat a large ovenproof skillet with cooking spray and set pan over medium heat. When pan is hot, add egg mixture and cook until mostly set but still runny on the surface, about 5 to 6 minutes. (Note: Using a spatula, frequently lift the mixture from the sides of pan to allow uncooked eggs to run to the bottom.) 4. Place skillet under broiler until golden on top, about 1 to 2 minutes. Slice into quarters and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
