2 cups all-purpose flour 1/2 cup oatmeal 1/2 cup brown sugar packed 1 tablespoon double-acting baking powder 1 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 cup raisins 2 eggs 1 1/3 cups skim milk 1/4 cup "legal" oil
Preheat oven to 350 degrees. Grease two 12-cup muffin pans. Combine all ingredients in the bowl. Process until batter is smooth, 10-15 seconds, stopping once to scrape down sides of bowl with rubber spatula. Raisins should be in large pieces. Spoon batter into prepared muffin cups. Bake until a wooden pick inserted in center of muffin comes out clean, about 25 minutes. Points per muffin = 2
-- Edited by Colette at 20:45, 2005-11-15
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