Core Recipe Servings | 8 Preparation Time | 25 min Cooking Time | 270 min Level of Difficulty | Easy
main meals | This hearty Italian meal makes for a simple and satisfying dinner. It cooks unattended in a slow cooker while you're outdoors enjoying the crisp autumn air.
1 pound boneless, skinless turkey breast, cut into 1-inch pieces 16 oz canned kidney beans, drained and rinsed 15 oz canned tomato sauce 29 oz canned stewed tomatoes, Italian-style 4 oz mushroom(s), canned, drained and sliced 1 medium green pepper(s), chopped 1 small onion(s), chopped 2 medium stalk celery, chopped 3 medium garlic clove(s), chopped 1 cup water 1 Tbsp Italian seasoning 6 oz uncooked whole-wheat spaghetti, broken in half
Instructions
1. Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender. 2. Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
