Core Recipe Servings | 4 Preparation Time | 25 min Cooking Time | 0 min Level of Difficulty | Easy
light meals | Don’t be upset if the sauce drips down your arms – that’s part of the fun when enjoying this fresh, flavorful finger food. For a neater meal, serve as a salad and eat with chopsticks.
1/4 cup soy sauce 1/4 cup fresh lime juice 2 Tbsp water 2 medium garlic clove(s), minced and mashed to a paste 1/2 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener 1 small jalapeno pepper(s), minced (do not touch seeds with bare hands) 1/8 pound cooked shrimp, cut in half lengthwise (about 8 large-sized shrimp) 8 large leaf lettuce, butter, hard stem removed (or another soft lettuce) 1 small carrot(s), cut into matchsticks 1 medium sweet red pepper(s), cut into matchsticks 4 oz Eden Organic Kamut Udon Noodles, or other brand, cooked and kept at room temperature 1/8 oz spearmint, about 8 large leaves
Instructions
1. Whisk soy sauce, lime juice, water, garlic paste, Splenda and chili together in a medium bowl. 2. To assemble rolls, place one noodle on a flat surface (make sure it’s straight) and top with a lettuce leaf. Fill with a small amount of carrot and red pepper, 2 shrimp halves, a small amount of udon and a mint leaf. Tie with noodle to enclose filling. Serve with dipping sauce. Yields 2 rolls and about 2 1/4 tablespoons of sauce per serving. 3. To learn more about cooking with SPLENDA® No Calorie Sweetener, as well as tips from our users, read How Sweet It Is. SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
