Tomato Spinach Slow Cooker Soup


Core Recipe
Servings | 8
Preparation Time | 20 min
Cooking Time | 300 min
Level of Difficulty | Easy

soups | Here, we give our low calorie soup an Italian accent. It's a perfect mid-afternoon pick-me-up or appetizer.

10 oz spinach, baby, washed
2 medium carrot(s), chopped
2 medium stalk celery, chopped
1 large onion(s), chopped
1 clove garlic clove(s), minced
4 cup vegetable broth, low-sodium
28 oz canned diced tomatoes, no-salt added
2 leaf bay leaf
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed

Instructions


1. Place all ingredients in a slow cooker. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.







-- Edited by Colette at 15:11, 2005-12-07