POINTSŪ Value | 1 Servings | 30 Preparation Time | 15 min Cooking Time | 90 min Level of Difficulty | Easy
desserts | If you are comfortable using a pastry bag and tip, it will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2-inch rosettes.
2 medium egg white(s) 1/4 tsp table salt 1/4 tsp ground cinnamon 1 cup sugar 1/2 cup almonds, blanched, finely ground
Instructions
1. Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them lightly and shake off excess. 2. Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds. 3. Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry. 4. Store in airtight containers. Yields about 60 cookies; 2 cookies per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
