POINTSŪ Value | 1 Servings | 12 Preparation Time | 15 min Cooking Time | 30 min Level of Difficulty | Moderate
snacks | These healthy pancakes are baked, not fried, and still have all the great taste and crispness of traditional latkes.
1/4 cup regular egg substitute 1/4 cup matzo meal 1/2 small onion(s), chopped 1 tsp table salt 1/4 tsp black pepper, ground 3 large potato(es) 1 large sweet potato(es) 1 sprays cooking spray, or enough to coat baking sheet and pancakes
Instructions
1. Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper. 2. In food processor, grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture. (Note: Do not grate potatoes ahead of time.) 3. Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
