I got this off of a WW board at WW.com. The recipe claims it's 1 pt for 1 cup but I havn't had time to run it through the recipe builder. Sounds yummy though! Colette

WW Potato Soup (This is REALLY good!)
1 point per 1 cup serving

20 oz pkg. Obrien frozen hash brown potatoes
4 cans F/F chicken broth (14 oz cans)
½ onion, diced
3 stalks celery, diced
1 pkg. low fat country gravy mix (Pioneer brand – no fat)

Put all in pot boil about 20 minutes. The longer it boils, the more it thickens up.

NOTE: If you add shredded cheese, you’ll need to add on additional points.