6-8 skinless chicken thighs/breasts 1 can 98% FF cream of mushroom 1 can 98% FF cream of chicken garlic pepper
I cook it all day while I am at work. The soups makes a really good gravy, you can serve this with mashed taters or over rice. 4 points per serving (not including the potatoes or rice). NOTE: I used frozen chicken in the crock.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!