I love this recipe!  It's from Cooking Light, but you'd never guess it was light!

Three Cheese Lasagna Divan

2 cups chicken breast (about 3/4 pound) -- cooked and chopped

1 cup fat-free cottage cheese

1/4 cup parmesan cheese -- grated

1/4 cup egg substitute

1/4 cup onion -- chopped

1/4 teaspoon garlic powder

1 10 3/4oz can condensed cream of mushroom soup -- reduced fat variety

1 10oz package frozen chopped broccoli -- thawed and drained

cooking spray

9 cooked lasagna noodles

9 slices American reduced fat cheese -- cut in small pieces

1 teaspoon paprika

1. Preheat oven to 350

2. Combine the first 8 ingredients in a medium bowl, and stir well. Spread one-fourth of chicken mixture in bottom of an 11x17 inch baking dish coated with cooking spray. Arrange 3 noodles over chicken mixture. Top with one fourth chicken mixture, one third of cheese and 3 noodles. Repeat layers, ending with cheese. Sprinkle with paprika. Cover and bake at 350 for 25 minutes or until thoroughly heated. Remove from oven; uncover and let stand 5 minutes before serving.

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NOTES :  I  use reduced fat (NOT non-fat) shredded cheddar instead of American cheese.

Makes 8 servings - 6.25 WW points per serving.