Squash Casserole

By 4 Ingredients Cookbook

5 Points per serving

 

6 Med. Yellow squash

1 Sm. Onion

1 C. Healthy Choice fat-free cheese

1 (4 oz.) Can Chopped green chiles

 

Boil squash and onion until tender. Drain well and mix with cheese and chiles. Pour into dish sprayed with cooking spray. Bake 15 minutes at 375º.

Makes 8 servings