Macaroni and Cheese

This recipe is actually a Weight Watchers recipe from a cookbook magazine called Cream of the Crop

8 points Per Serving

 

4 cups hot cooked elbow noodles (about 8 ounces dry)

1 egg, lightly beaten

3/4 C. fat free sour cream

1 C. 1% lowfat cottage cheese

8 oz. reduced fat cheddar cheese (Sargento makes a great one)

1/2 C. skim milk

2 TBSP. grated onion

1/4 tsp. ground pepper

1/2 tsp. salt (I tend to add a little extra)

1 1/2 TBSP. lowfat stick margarine, melted

1/4 C. bread crumbs

1 TBSP. lowfat stick margarine, melted

1/4 tsp. paprika

 

While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole. Cover and bake for 45 minutes @ 350º. Remove tin foil and bake for an additional 5 minutes.

Makes 6 servings, 1 cup each

1 serving = 8 WW POINTS