Was POINTS® value of | 5 Now POINTS® value of | 3 Servings | 8 Preparation Time | 10 min Cooking Time | 20 min Level of Difficulty | Easy
breakfast | Our renovated Corn Bread makes the perfect side dish for chili, soups and stews. It's such a delicious and healthy treat, you'll love it topped with preserves for breakfast, too.
1 cup uncooked cornmeal, yellow 1 cup all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup buttermilk 2 large egg white(s) 2 tsp corn oil
Instructions
1. Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. 2. Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside. 3. Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top. 4. Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
