Was POINTS® value of | 6 Now POINTS® value of | 2 Servings | 12 Preparation Time | 17 min Cooking Time | 25 min Level of Difficulty | Easy
desserts | If you gave up muffins because you were shocked by their calorie and fat content, listen up: Our delicious, healthier version has a fraction of the calories and fat.
1 sprays cooking spray 1 1/4 cup all-purpose flour 1/2 cup uncooked old fashioned oats 1/4 cup sugar 1 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp table salt 1 cup fat-free vanilla yogurt 1/4 cup fat-free skim milk 2 Tbsp fat-free egg substitute 1 Tbsp reduced-calorie margarine, melted 1/2 tsp vanilla extract 1/2 cup dried cranberries 1 Tbsp sugar
Instructions
1. Preheat oven to 400ºF. Coat a 12-cup muffin pan with cooking spray or fill pan with paper liners. 2. Combine flour, oats, 1/4 cup of sugar, baking powder, baking soda and salt in a large bowl. Mix well with a fork, make a well in the center and set aside. 3. Whisk yogurt, milk, egg substitute, margarine and vanilla together in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full. 4. Bake for 20 minutes; sprinkle tops of muffins with remaining tablespoon of sugar. Bake until a wooden toothpick inserted in center of a muffin comes out clean, about 5 minutes more. Allow to cool in pan on a wire rack for 10 minutes; remove from pan and cool completely.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
