*This looked so...er...um...interesting that I just had to post the picture! It looks like a sandwich that Dr. Suess would make, doesn't it?




POINTS® Value |  5
Servings | 6
Preparation Time | 22 min
Cooking Time | 14 min
Level of Difficulty | Moderate

light meals | If you prefer not to use the broiler, you can grill these vegetables in a grill pan for 9 minutes over high heat.




1 small zucchini, quartered lengthwise
1 medium summer squash, quartered lengthwise
6 small portobello mushroom(s), (equivalent to 1 cup), sliced
7 oz canned pimento, rinsed and drained
1 Tbsp reduced-calorie mayonnaise
1/2 Tbsp ground oregano
1/2 Tbsp dried thyme
1 medium garlic clove(s), peeled
10 oz pizza crust
4 slice provolone cheese

Instructions


1. Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450°F (230°C).
2. Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
3. Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
4. Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.


-- Edited by Colette at 20:40, 2005-12-17