POINTSŪ Value | 9 Servings | 4 Preparation Time | 10 min Cooking Time | 35 min Level of Difficulty | Moderate
sandwiches | Put a spin on the typical burger and fries by pairing the fries with meatloaf. Preheat the oven to 350°F, shape the turkey mixture into a loaf and bake until cooked through, about 45 minutes. Let it stand 10 minutes before slicing.
2 large potato(es), cut into thin strips 2 large egg white(s) 3/4 Tbsp ground cumin 1/2 tsp table salt 1/2 tsp chili powder 1/4 tsp black pepper, (optional) 1 pound lean ground turkey 1/2 medium onion(s), red, chopped 1 large egg(s), beaten 2 Tbsp parsley, chopped 1 medium garlic clove(s), minced 1/2 tsp ground tarragon 1/2 tsp table salt 1/4 tsp black pepper 4 medium hard roll(s), high-fiber, 2 oz each
Instructions
1. Preheat oven to 425°F. Coat a nonstick baking sheet and broiler rack with cooking spray. 2. In a large bowl, combine potatoes, egg whites, cumin, salt, chili powder and pepper; toss to coat. Transfer to baking sheet. 3. Bake until potatoes are barely tender, about 15 minutes. 4. Meanwhile, in a large bowl lightly combine turkey, onion, egg, parsley, garlic, tarragon, salt and pepper. Form into 4 burgers. 5. Increase oven temperature to broil. Broil fries until crispy, about 10 minutes. At the same time, broil burgers until brown, about 5 minutes on each side. 6. Place on rolls and serve immediately.
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