POINTSŪ Value | 1 Servings | 12 Preparation Time | 15 min Cooking Time | 20 min Level of Difficulty | Easy
cakes | Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.
3/4 cup all-purpose flour 1/2 cup unpacked brown sugar, firmly packed 1 Tbsp unpacked brown sugar, firmly packed 3 Tbsp unsweetened cocoa 1/2 tsp baking soda 1/4 tsp table salt 1/2 cup water 1/4 cup unsweetened applesauce 1/2 tsp vinegar, cider 1 1/2 tsp margarine, melted 1/2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F. 2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth. 3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes. 4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
