POINTSŪ Value | 1 Servings | 20 Preparation Time | 10 min Cooking Time | 120 min Level of Difficulty | Easy
These bite-size sweet morsels are sure to please all of your Christmas guests.
3 large egg white(s), at room temperature 1/4 tsp cream of tartar 3/4 cup sugar 1/4 cup canned cranberry sauce, whole berry 1/3 cup dried cranberries, about 80 cranberries
Instructions
1. Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper. 2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute. 3. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie. 4. Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers. Yields about 4 cookies per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
