POINTS® Value |  1
Servings | 8
Preparation Time | 20 min
Cooking Time | 45 min
Level of Difficulty | Easy

side dishes | This simple oven-to-table dish can be increased for large gatherings.


1 head broccoli, broken into florets
1 head cauliflower, broken into florets
1/2 cup dried bread crumbs
1 Tbsp butter, melted
2 Tbsp parsley, chopped
2 tsp lemon zest
2 tsp thyme
1/2 tsp table salt
1/4 tsp black pepper

Instructions


1. Preheat oven to 375°F.
2. Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.
3. Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes. Yields about 1/2 cup per serving.