POINTS® Value |  6
Servings | 2
Preparation Time | 10 min
Cooking Time | 12 min
Level of Difficulty | Easy

A sophisticated version of a grilled cheese sandwich, this rendition ups the health quotient by adding apples and onions and cutting back on cheese.


1/2 medium onion(s), Vidalia, or other sweet onion, thinly sliced
1/4 cup apple cider, or apple juice
4 medium slice sourdough bread
1 small Granny Smith apple(s), or 1/2 medium, thinly sliced
2 oz brie cheese, thinly sliced

Instructions


1. Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
2. Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
3. Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.