POINTS® Value | 0 Servings | 4 Preparation Time | 15 min Cooking Time | 12 min Level of Difficulty | Easy
The bright green hue of this side dish will liven up any meal. It’s perfect with grilled meat, poultry, fish or tofu.
1/3 cup canned chicken broth 2 cup sugar snap peas, trimmed (about 8 ounces) 2 cup asparagus, cut in 1 1/2-inch pieces 1 tsp ginger root, minced 1 small garlic clove(s), minced 1 tsp lemon zest, freshly grated 1/8 tsp table salt 1 tsp teriyaki sauce
Instructions
1. Heat 2 tablespoons of broth in a deep skillet or wok. Add sugar snap peas and asparagus. Stir-fry until tender-crisp, about 3 to 5 minutes. (If necessary add 1 to 2 more tablespoons of broth to prevent burning.) Add 2 more tablespoons of broth. Add ginger and garlic and stir-fry 1 minute. 2. Add lemon zest, salt and teriyaki sauce. Stir-fry 1 minute more. Yields about 1 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
