POINTS® Value |  1
Servings | 4
Preparation Time | 10 min
Cooking Time | 5 min
Level of Difficulty | Easy

There’s no need for a heavy dressing with these greens thanks to the smoky flavor of turkey bacon.


1 cup frozen green peas, thawed or fresh peas
4 cup mixed baby greens
1/2 cup scallion(s), thinly sliced
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
1/2 cup water
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1/2 tsp black pepper

Instructions


1. Combine peas, greens and scallions in a medium bowl.
2. Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
3. Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.