POINTS® Value |  1
Servings | 24
Preparation Time | 15 min
Cooking Time | 90 min
Level of Difficulty | Easy

| Try this tasty treat.


1/2 cup unsweetened cocoa
2 Tbsp unsweetened cocoa
1 cup powdered sugar, sifted
1/2 cup light cream cheese, at room temperature
1/2 tsp vanilla extract

Instructions


1. Reserve 2 tablespoons of the cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend the remaining ½ cup of cocoa powder, the confectioners' sugar, cream cheese and almond extract.
2. Drop the cream cheese mixture by rounded teaspoons into the reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, 1-2 hours.