POINTS® Value |  4
Servings | 4
Preparation Time | 12 min
Cooking Time | 15 min
Level of Difficulty | Moderate

This is a super quick and delicious fish dish. Special enough to ring in the lunar New Year, it's also perfect for nights when you rush to get dinner on the table.

1/4 cup dry sherry
3 Tbsp sugar
4 medium garlic clove(s), minced
3 medium scallion(s), cut into 2-inch pieces
3 pieces ginger root, cut 1/2-inch thick, crushed
2 sun-dried hot chile pepper(s)
1/2 cup soy sauce
1 pound sea bass fillet(s), or red snapper fillets

Instructions


1. Place all ingredients except fish into a saucepan. Add 1 1/2 cups of water, or enough to barely cover fish. Bring to a boil, stirring until sugar is dissolved. Add fish, turn down heat and simmer 5 to 7 minutes, or until fish is cooked through.
2. Remove fish. Reduce poaching liquid by half; strain and serve with fish.