1 cup sugar, divided                              1 Tbsp ground cinnamon
3/4 sucralose sweetner                          1/2 cup butter-flavor shortening
1/2 cup light butter, softened                 1/2 cup egg substitute
2 3/4 cup all-purpose flour                     2 tsp cream of tartar
1 tsp baking soda                                 1/4 tsp salt

Heat oven to 400.  Mix 1/4 cup sugar and cinnamon in a small bowl.  Set aside.  Beat remaining sugar, sucralose sweetner, shortening, butter and egg substitute in a large bowl with an electric mixer on med speed.  Blend in flour, cream of tartar, baking soda, and salt.  Sop dough into 40 equal balls.  Roll in cinnamon-sugar mixture.  Place about 2 inches apart on ungreased cookie sheet.  Bake 8-10 minutes or until centers are almost set.  Cool 1 minute.  Remove from cookie sheet to wire rack.  Cool completely.

Makes 40 cookies