POINTSŪ Value | 4 Servings | 4 Preparation Time | 5 min Cooking Time | 15 min Level of Difficulty | Moderate
These purses look so elegant and taste so luscious, you'll be proud to serve them at your next dinner party. With 1/2 cup of vanilla nonfat frozen yogurt, they're even more heavenly!
2 large banana(s), sliced 2 oz canned pineapple, packed in juice, drained and chopped 1 Tbsp unpacked brown sugar, packed 1/4 tsp ground ginger 1/2 oz chopped walnuts 8 sheet phyllo dough, at room temperature
Instructions
1. Preheat oven to 350°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the bananas, pineapple, brown sugar and ginger until the fruit is coated and syrupy. Stir in the walnuts. 2. Place the phyllo on a work surface and cover with a damp towel. Stack 2 sheets and spray with butter-flavored nonstick cooking spray. Stack 2 more sheets directly on top. Cut the phyllo into two 12 x 8 1/2 inch rectangles. Repeat with remaining 4 sheets of phyllo. Place fruit in the center and twist, forming packets that look like drawstring pouches; place on the baking sheet and spray tops with butter-flavored spray. Bake until golden brown, about 15 minutes.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
