1 green bell pepper, chopped

1/2 medium onion, chopped

1 can Healthy Request Condensed Cream of Mushroom or Chicken Soup

1 10 oz. can Rotel tomatoes

6 oz. cubed chicken, cooked

4 corn tortillas, torn in pieces

1/3 cup shredded Mexican cheese

Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.

Bake at 325° F. for 40 minutes or until hot and bubbly.

Serves 4.

WW Points: 5 pt.