1 teaspoon olive oil

5 cloves garlic - minced

2 28 oz cans whole tomatoes - drained and chopped

1/2 cup fresh parsley - chopped and divided

1 1/4 pounds large shrimp - peeled and deveined

1 cup feta cheese - crumbled

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

Preheat oven to 400° F.

Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes.

Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9 inch baking dish; sprinkle with cheese.

Bake at 400° F. for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice and pepper.

Yield: 6 servings.

WW Points:  5  points per serving