1 1/2 lbs baking potatoes, peeled and cut into thin strips

1 T. grated parmesan cheese

1 T. vegetable oil

1/4 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. paprika

1/4 tsp. pepper

Combine all ingredients in a bowl, and toss well. Arrange potato strips in a single layer on a baking sheet.

Bake at 450° F. for 35 min or until golden.

Serves 4.

Call=200; Fat=4g; Protein=3.9g; Carb=37g; Cholesterol=1mg; Sodium=178mg

WW Points: 4 pt.

Cooking Light Family Favorites Cookbook