2-8oz. pkg. fat-free cream cheese

1-teaspoon Taco Seasoning

1 teaspoon dried parsley flakes

1 cup chunky salsa

1/3 cup shredded reduced fat cheddar cheese

1/3 cup ripe olives

In medium bowl, stir cream cheese with a spoon until soft. Stir in taco seasoning, parsley flakes, and salsa. Add cheddar cheese and olives. Mix well to combine.

Cover and refrigerate at least one hour.

8 servings;

Serving Size=1/3 cup

WW Points: 1 pt.