*To make this a Core recipe, use whole grain macaroni and fat free dressing & mayo and omit sweet relish...(use dill relish and add some Splenda) to it!
3/4 cup uncooked shell macaroni
3 cups water
3/4 pound medium-size fresh shrimp, peeled and deveined
1 cup chopped cauliflower
1 cup sliced celery
1/2 cup low-calorie French dressing
1/3 cup chopped fresh parsley
1/4 cup chopped sweet pickle
1/4 cup reduced-calorie mayonnaise
1 tablespoon lemon juice
1 teaspoon grated onion
1/2 teaspoon celery seeds
1/4 teaspoon pepper
Cook macaroni according to package directions, omitting salt and fat. Drain and set aside. Bring 3 cups water to a boil in a medium saucepan.
Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Drain well.
Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine. Cover and chill at least 8 hours.
