2 cups cherry tomatoes

fresh broccoli florets

fresh cauliflower florets

1 small red onion -- finely chopped

2 each green onions -- finely chopped

7 tablespoons fat free mayonnaise, Kraft

4 tablespoons fat-free sour cream

salt and pepper -- to taste

1/2 cup red wine vinegar

2 tsp Splenda®

Quarter tomatoes, chop broccoli and cauliflower.

Mix all ingredients thoroughly and refrigerate 2-3 hours, stirring often to marinate.

Serving Size : 1 at 2 Points for the whole bowl!