2 1/4 pounds red potatoes (about 14 small)

3 Tbsp. vinegar

3/4 cup chopped green pepper

1/2 cup chopped onion

5 Tbsp. chopped dill pickles

1 tsp. salt-free seasoning blend

1/4 tsp. pepper

1 cup fat-free mayonnaise

1/3 cup fat-free honey-dijon salad dressing

2 Tbsp. dijon mustard

2 hard-cooked egg whites, chopped

Place potatoes in saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool.

Cube the potatoes and place in large bowl. Sprinkle with vinegar.

Add green pepper, onion, pickles, seasoning blend and pepper.

Fold in mayonnaise, salad dressing, mustard and egg whites.

Cover and refrigerate for at least one hour.

Yield: 8 servings.

Nutritional info: 3/4 cup serving equals 165 calories, 1 gm fat, 3 gm fiber.

WW Points: 3 pt.