------------------------------------------------------------------------
Crockpot Mexican Chicken

2 cans niblets corn
2 frozen b/s chicken breasts

1 packet taco seasoning

2 cans black beans-
1 jar chunky salsa
chopped fresh cilantro to taste

1 cup grated, low fat, sharp cheddar

Lightly spray crock with non-stick cooking spray.

Put corn in bottom of crockpot. Place chicken on top of corn. Sprinkle chicken with taco seasoning. Pour in Salsa. Pour beans over salsa. Cook on Low heat for 6-8 hours. Remove chicken pieces and dice. Return to crockpot and add cilantro. Before serving transfer to oven-proof serving dish and top with cheese. Put in oven to melt.

8 servings