*This recipe is from the Kraft website. I ran it through the points calculator at WW.com, so the points are accurate. Enjoy! Colette

1-1/2 lb. sweet potatoes, peeled, cubed
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. grated fresh gingerroot or 1/4 tsp. ground ginger
4 stalks celery, diagonally sliced
1/4 cup finely chopped fresh parsley

BOIL sweet potatoes 12 to 14 min. or until tender.
PREHEAT oven to 375°F. Combine dressing, lemon juice, honey and gingerroot in large bowl. Drain potatoes. Add to dressing mixture along with the celery and parsley; mix lightly. Spoon into 1-1/2-quart baking dish.
BAKE 20 min. or until heated through.

Nutrition (per serving)
Calories150
Total fat2.5 g
Saturated fat0 g
Cholesterol5 mg
Sodium230 mg
Carbohydrate31 g
Dietary fiber4 g
Sugars15 g
Protein2 g
Vitamin A340 %DV
Vitamin C25 %DV
Calcium6 %DV
Iron6 %DV