Makes 3 dozen cookies Preparation Time: 15 minutes Cook Time: 2 hours
1/2 cup chopped walnuts 2 egg whites 1/2 teaspoon vanilla extract 1/2 cup SPLENDAŽ Sugar Blend for Baking 1/2 cup NestleŽ TOLL HOUSEŽ Semi-sweet chocolate morsels
1. PREHEAT oven to 200°F. 2. BAKE walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted. Set aside. 3. BEAT egg whites and vanilla at high speed with an electric mixer until foamy. 4. ADD SPLENDAŽ Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels. 5. SPOON rounded teaspoons of mixture on baking sheets lined with parchment paper. 6. BAKE 2 hours. Cool slightly on cookie sheet. Remove to wire racks to cool completely.
Option: Store in an air-tight tin
Nutrition Information per serving
Serving Size 1 cookie
Calories 35
Calories from Fat 15
Total Fat 2g
Saturated Fat .5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 4g
Protein 1g
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
