Core Recipe
Servings | 4
Preparation Time | 15 min
Cooking Time | 15 min
Level of Difficulty | Moderate

These fish cakes are courtesy of our UK site. Serve them with ketchup for a tasty light meal.

1 pound uncooked cod, or any white fish fillets
1 small onion(s), chopped
1 Tbsp low-sodium soy sauce
1/2 tsp table salt, or to taste
1/2 tsp black pepper, or to taste
1/2 pound potato(es), peeled and coarsely grated
1 Tbsp sunflower oil, or canola oil

Instructions


1. Cut fish into chunks and then place in a food processor; add onion, soy sauce, salt and pepper. Blend in pulses to a thick purée (make sure not to process too much).
2. Rinse potato in cold water, drain well and pat dry with a dish towel; add potatoes to fish mixture.
3. Using wet hands, shape mixture into 8 small cakes (make sure they are not too thick).
4. Heat oil in a large non-stick pan over medium heat. Cook cakes until they feel firm when pressed, about 5 to 7 minutes per side. Yields 2 cakes per serving.