POINTS® Value |  6
Servings | 4
Preparation Time | 18 min
Cooking Time | 7 min
Level of Difficulty | Easy

We use pumpkin pie spice as a quick shortcut for basic Moroccan spices. The seasoned lamb, hummus and pita bread will give you a tasty and exotic dish.

1/2 tsp table salt
1/2 tsp ground cumin
1/4 tsp pumpkin pie spice
1/4 tsp ground coriander
12 oz lean lamb scallopini, cut and trimmed by your butcher
1/4 cup store-bought hummus
4 large wheat pita(s)
1 small tomato(es), thinly sliced
1/2 medium red onion(s), thinly sliced

Instructions


1. Preheat broiler.
2. In a small cup, mix together salt, cumin, pumpkin pie spice and coriander; rub spice mix onto lamb scallopini. Broil 5 inches from heating element until medium rare, about 5 minutes, or longer until desired doneness. Let rest 5 minutes and cut lamb into thin strips.
3. Spread 1 tablespoon of hummus onto each pita. Top each with 1/4 of tomato, onion and lamb slices. Roll up and serve immediately.