• 1 pound fresh tender green beans • 1/2 teaspoon dried whole basil • 2 teaspoons sesame seeds, toasted • 1/2 cup sliced red bell pepper • 2 tablespoons lemon juice • 1 tablespoon lemon rind
Wash and cut ends from green beans. Cook beans, red pepper and basil covered in a small amount of boiling water 6 to 8 minutes until crisp tender. Drain, and toss with lemon juice and sesame seeds. Garnish with shaved lemon rind.
Per Serving: 46 Calories 1g Fat (14.8% calories from fat) 2g Protein 9g Carbohydrate 4g Dietary Fiber 0mg Cholesterol 7mg Sodium
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
