Core Recipe
Servings | 4
Preparation Time | 20 min
Cooking Time | 15 min
Level of Difficulty | Easy

main meals | This festive salsa can be made even more colorful by using a variety of tomatoes — heirloom, yellow, orange, plum and many more.

1 cup cherry tomato(es), or grape tomatoes, quartered
1/2 medium onion(s), red, chopped
1 medium jalapeno pepper(s), minced
1 Tbsp fresh lime juice
1/4 cup cilantro, chopped
1/2 cup cooked corn kernels
1/4 tsp table salt
2 medium garlic clove(s)
1/2 tsp table salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 pound lean sirloin beef, cut 1-inch thick

Instructions


1. Preheat broiler.
2. Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
3. Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
4. Broil until medium-rare, 7 minutes per side. Serve topped with salsa.